I used this recipe the first time I cooked lamb and it was easy. I ended up forgetting the butter in the sauce and putting it on top of the lamb instead, but it was just as delicious.
Marinating Time: 3 h 10 min Cooking: 2 h Total: 5 h 25 min
This traditional Punjabi dish is excellent served over rice. I usually make half a recipe for 2 people and use the leftovers (including leftover rice!) to make a frittata.
Suggested wine, Burgundy
Great tasting and easy to make, just throw everything in and let it slow cook in the oven.
A good dinner overall. The lamb chops look a little black in the picture but that is the balsamic vinegar glaze. It was pretty dark. I served it with corn and some fried up mushrooms and onion. I will definitely make this one again.
This is my family recipe for Johnny Bread. My mother has been making this for as long as I can remember. No Bermudian cook is without her own recipe for Johnny Bread!
A dish truly fit for a Moghul Emperor. As served at the Taj Palace, Delhi, India.
Popular throughout Turkey and Greece this is also a common food from Take-Away Shoppes in Great Britain.
Beautiful and simple rack of lamb on a bed of hearty polenta