Anyone here have a passion for food, yet find themselves unable to enjoy meals due to lactose intolerance? I've been there. I know the frustration. It's that same feeling you get when you want to try something new, yet you are afraid that the product may have dairy. As a result, you are constantly faced with the dilemma of choosing the right restaurant or picking the right meal. Last I checked, dining was supposed to be a pleasant and social experience for you to enjoy.

I can still recall the pain I went through growing up due to my lactose intolerance. My mother would set out a delicious breakfast that consisted of eggs, bacon and milk. The problem was as soon as I was done eating breakfast, the stomach pains would arise and I would be too sick to do anything else. This would be a common scenario for much of my life as I continued to battle lactose intolerance. Then I discovered Lactagen.