Baked chicken in a tangy BBQ sauce
Chopped dates and hazelnuts add texture to the oozing blend of chocolate found in these cakes
This easy-to-cook braise produces an unusual blend of sweet and sour, Mediterranean style. Capers, salty olives, sweet raisins, and Marsala wine simmered togther create a flavor that is unforgetable! Boneless pork chops are a great choice for this recipe but almost any meat will work, including chicken, lamb, or beef. Unlike other braising dishes, this one can be completed in less than an hour. The simple side dish of Parmesan Orzo is perfect, allowing the flavor of the chops to shine through. Serve the chops on top of the Orzo, eating them together. The first bite may shock you, the second will have you hooked!
This is a delicious appetizer. Traditionally this is a mediterranean salad. My family has adapted it to our traditional picnic fare served with crackers, pita, or tortilla chips.
Top Loin Steak with Mango Peach Salsa
Beautiful and simple rack of lamb on a bed of hearty polenta
Moroccan Berber Chicken
Delicious accompaniment to grilled recipes, particularly seafood and chicken.
Yummy mediterannean appetizer.
A nice way to use that abundance of tomatoes we get every year and enjoy them through the winter.