Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Cooking With Buttermilk
Delicious with those wonderful antioxidants from cocoa!
Quick and easy to prepare!
A hearty main course that tastes great.
This is the best cake ever! My grandma would make it when I was a little girl and now I make it for my family. I've not met anyone who does not like this cake!
Whatever hot chocolate you prefer, whip up a batch of peppermint whipped cream, pipe and freeze. They not only make a nice garnish, but add a subtle peppermint flavor to any kind of hot chocolate. Hot, cold, minty and sweet all at the same time, the whipped cream makes a very nice change from marshmallows. Although the hot chocolate was a little too rich for me, the white chocolate was particularly good and I will certainly be keeping the frozen whipped cream on hand. The 5 stars are for the Peppermint Whipped Cream, which I thought was perfect.
Yogurt is a staple in my Lebanese friends home. They use no fancy machines. Its very easy to make and tastes infinitely better than storebought.
Husband pleasin'!
This recipe is for a 5 quart ice cream freezer.