This is a Musgovian soup that uses up left-over chicken (or whatever)
Grilled ham and fresh pineapple with a spectacular presentation.
Seafood soup in the grand Musgovian style.
Tangy and sweet sauce tops layers of chicken and mushrooms. Failed recipe turned into Musgovian delight.
If your favorite cooking show is 30-minute Meals, or you are a Texas Chili Fanatic, then click on the next recipe 'cuz this just isn't your thing. This is slow cooked, all-weekend, back-of-the-stove, goodness in a pot.
A lowered fat version of the traditional stuffed peppers recipe.
Sweet, spicy stuffing baked in a squash. The flavors were inspired by an African ground nut soup.
Low in calories and fat, high in fiber and flavor; this dish is great when you are dieting. It can be served hot as a soup or cold like gazpacho.