These are incredibly good cookies, sweet but not too sweet, deliciously crisp on the edges but moist and chewy in the middle. I can't say for sure that these are the best oatmeal-raisin cookies in the world, but they're certainly the best ones I've made or tasted.
These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts are certain to become a holiday standby year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors. --- Joyce Fitt, Listowel, Ontario
These sinful brownies are made with chocolate chips instead of cocoa powder.
Made with Splenda these brownies taste the same but with only 10 total carbs. Now don't eat the whole plate at one sitting.
These mini pies are cute and absolutely delicious! Filled with almond and coffee ice cream, and topped with almonds, pistachios and chocolate sauce, they make for simple and easy yet fabulous desserts!
My husband loves this dish. Good with fish.