This pecan pie is buttery, rich and delicious. Cooking the filling gives it a more complex flavor, as well as a smoother texture.
An incredible ice cream pie you won't soon forget! Made in a springform pan with layered caramel-chocolate sauce and toasted pecans. It only takes 35 minutes to put together (plus 4 hours to freeze), will feed a small army, and most importantly, no turtles were harmed during the making of this pie.
Ma Hensley's recipe for pecan pie just can't be beat! Make a few and freeze them after baking for the holidays.
This makes an attractive, festive salad for entertaining. Easy to make and tastes great.
This decadent and delicious coffee cake is a tradition in my family. We have it every Christmas morning! But it can be a special treat any day of the year!
These are dense, but not too heavy, and keep well. Easy preparation and cleanup.
This is my husband's favorite memory of Christmas in his home.
Wonderful Pecan flavor in a bite size cookie!