An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
"Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce."
Simple and healthly these stuffed peppers are easy to prepare and taste great!
Roasting the peppers adds a smoky flavor note to this sauce. This is good on pasta or as a spread for hot garlic bread.
This dish can go from mild to wild, depending on the peppers you pick. Low carb and diabetic friendly as well.
Fool-Proof Prime Rib Every Time! This is a Christmas tradition in my family. However, this WILL set off your smoke alarm! The first time I served it to my in-laws, my father-in-law wanted to know if McDonald's was open on Christmas! He LOVED it!
Makes a great dinner, the original recipe called for celery but I substituted a medium onion. I will be making this one again.
Turkish red sweet pepper spread / appetizer. Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
Whatever hot chocolate you prefer, whip up a batch of peppermint whipped cream, pipe and freeze. They not only make a nice garnish, but add a subtle peppermint flavor to any kind of hot chocolate. Hot, cold, minty and sweet all at the same time, the whipped cream makes a very nice change from marshmallows. Although the hot chocolate was a little too rich for me, the white chocolate was particularly good and I will certainly be keeping the frozen whipped cream on hand. The 5 stars are for the Peppermint Whipped Cream, which I thought was perfect.
Here's a delicious way to showcase colorful bell peppers. If you prefer a spicier dish, add a minced fresh hot chile when adding the bell peppers.