This recipe is SO GOOD! It makes ALOT! I usually freeze half for another meal. You can also use reduced-fat and low-sodium ingrediants.
An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
A hearty main course that tastes great.
Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.
This is real comfort food, not diet food! The flavors of the creamy sauce with the baked potatoes are married together so well that it's hard to put down. I prefer to put the crumbled bacon and cheese on top of the soup because it adds another layer of flavor, but you like yours combined, it may be done that way also.
The best, richest scalloped potatoes you've ever tasted.
I got this one from my Dad years ago, now my grandchildren want it as the potato dish whenever they visit.
Hearty side dish; great on a fall or winter evening. I found this recipe in BigOvens Standard recipe box. My son and I enjoyed it very much and I marinated 2 chicken breasts cut in half in some of the mixture and gilled them also.
This is my family's favorite way to fix potatoes. My mom used to make with steaks and a salad. Delicious!