A hearty main course that tastes great.
This recipe is SO GOOD! It makes ALOT! I usually freeze half for another meal. You can also use reduced-fat and low-sodium ingrediants.
An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
Crisp, roasted potatoes with a garlic and herb flavor. Boil the potatoes for a minute before roasting.
I got this one from my Dad years ago, now my grandchildren want it as the potato dish whenever they visit.
Great way to use Left over baked potatoes
This is my family's favorite way to fix potatoes. My mom used to make with steaks and a salad. Delicious!
Hearty side dish; great on a fall or winter evening. I found this recipe in BigOvens Standard recipe box. My son and I enjoyed it very much and I marinated 2 chicken breasts cut in half in some of the mixture and gilled them also.
A great and easy way to add plenty of flavor to plain sweet potatoes!