[edited July-3-2008]
I noticed a number of recipes that aren't vegan even in the most broad sense - although they may be easily "veganised". I'm not sure how that should be handled. On the one hand, I would not want to be invited to someone's home and be offered a dish that was labelled as "vegan", only to learn it contained butter or chicken broth. On the other, it's a bit extreme to re-write a recipe when all it needs in a notation about which ingredients to substitute in order for it to be vegan. Maybe this is obvious, but how would you handle this? * Email the original poster, requesting the addition of a comment re: substitution to make vegan (or the removal of the vegan tag)? * Adding a comment to the recipe?
[edited December-26-2008]
I'd probably try adding a comment to the recipe (which will also get emailed to the original poster). Thanks for your question!
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