[edited by original poster on December-1-2007]
Since a large portion of the appeal of a dish is visual as well you can often use presentation techniques to make the ordinary into extraordinary. Just because a dish is diabetic friendly doesn't mean you shouldn't take care in preparing, plating and presenting it. Especially with kids or other picky eaters. Take a bit of time to make this look appealing and diabetic meals can be more fun.
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