I am new to canning, live on the Oregon Coast and wanted to take advantage of all the great fish that arrives here in our port.  I started with Tuna, and have to admit I was a bit scared that I would do something wrong.  However, after seeing how beautiful the fish was, how easy it was to cube it and put it into the jars, adding salt, garlic and rosemary, we were off and running!

It wasn't difficult at all and I have to tell you, it will end your trips to the store for that canned stuff!!  So, if anyone out there is intimidated, like I was...all I can say is Go For It!  You can do it and it is well worth the time & effort!!

Thanks CredLady!

Any specific tips you can share?