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Subject: Christmas Menus

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Everyone who celebrates Christmas seems to have different traditions and timing around meals.  In our household, we usually have a simple but elegant dinner (optimized for easy, quick cleanup!) on Christmas Eve with visiting relatives, then try to keep it as simple as possible throughout most of Christmas morning.  Skipping lunch, by Christmas evening, we're often ready to enjoy some shrimp cocktail and drinks around the fire with friends and family, and an easy dinner.  What's your menu tradition?

We have our big meal on Christmas Eve with all the kids and craziness on Christmas day its just easier for us. On Christmas day we put out munchies and Christmas punch. This year I was thinking about a Make-A-Head breakfast casserole.
 
 

I've posted a Make Ahead Egg and Sausage Casserole that may not look fabulous (looks better when plated, with some parsley or something green), but it's quite delicious, filling, and easy to make.

That casserole sounds good but im a huge desert fan. i know one recipe that has been my families fav for the past ten years. its under sarah's cake in recipe titles. if you can tell me what you think that would be great cause to me the deserts are the best part of any meal.

My family used to serve turkey on  Christmas ,but a few years ago we dramatically changed the menu and now I don't think I could change again,the would have a mutiny! Our :new menu is:
Prime Rib
Scalloped Potatoes or Potato Casserole
Steamed Broccoli with Pimiento or Fresh Green Beans
Sauteed Pearl Onions
Sauteed Mushrooms
Greek Salad
Homemade Dinner Rolls
Coconut Cake
Sparkling Apple Cider


 
We used to always have turkey, too, on Christmas but we change it up these days.  This year we'll be picking my BIL and SIL up at the airport on Christmas day so I'm doing some make ahead dishes and a non-roast entree.  Here's the menu:
 
Cioppino
Garlic Bubble Ring
Mediterranean Pasta Bake in Individual Gratin Dishes
Green Salad with Cranberry Vinaigrette
Creme Brulee

I'm from a family with 6 siblings , we all live within a 100 mile radius and we rotate Christmas.   It's pretty traditional, my sister's and I get together in November  to make the perogie and holobchi , and my brother makes his venison garlic sausage , the host or hostess cooks the turkey, and whomever can get the best ham that year brings the ham, salads are pot luck.
The menu usually looks like this and there are normally about 35-40 people sharing.  We will soon need to rent a hall if the second generation are prolific.

Turkey with Stuffing and Gravy
Baked Ham
Venison Smoked Garlic Sausage
Homemade Buns
Mashed Potatoes, Turnip Casserole,  and Baked Onions
Tomato Aspic (my brother threatens not to attend if it's not served)
Cranberries
Holobchi
Perogie
Coleslaw
(whatever salads or casseroles everyone else brings)
A dish called wheat : it;s a Ukranian mixture of bulgar and dill and Pork)

Host or Hostess "has" to do dessert:
(we made that rule so no one but the hostess gets fat, the leftovers are given to the younger generation that haven't started cooking yet)


Christmas Pudding
Mincemeat Tarts
Pumpkin Pie
Shortbread
Pampushka
Nanimo Bar
Homemade chocolates

Note:  we sleep for 3 days after we've consumed this!  LOL



Question for  I amChickadddd :  What is cioppini ?   I'd love to know.

My family is small.  Each year we rotate between my home and my sister's home.  We've always gotten together on Christmas Eve but now that our children are grown and one has a family of their own one of mine works in retail, we have had to moderate our plans because of our Mom who has mild dementia and is in an assisted living facility.  Mom is more cognizant earlier in the day. 
 
This year we will get together Christmas Day around 2 pm.  We'll be having:
 
Sister is preparing:
Ham
Mashed Potatoes
Sweet Potato Casserole
Rolls
Sweet Tea
 
I'm preparing,
 
Turkey
Stuffing
 A Creamed Corn Casserole
Green Beans or  Broccoli
 
I've already made a Coconut Cake and a Black Walnut Pound Cake. I will make Pecan Pie and an Apple Pie. I will take homemade Fudge and Chocolate Balls to share. I have Gingersnaps in the oven now baking but those are for gifts.
 
My daughter is making an Avalanche Cake and an appetizer.
 
My niece who has two children under age 2 is making a Pumpkin Crisp.
 
We will eat our meal together.  Open gifts then rest for a bit before having our coffee and dessert. We take so much food, because we all share and send home food with each other.  I always have to make an extra pan of  stuffing/dressing for my daughter who loves it to take back  home to share with her roommates.
 

[edited December-21-2008]

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