I am wanting (because of a craving) to create the PERFECT 'Salted Caramel Hot Chocolate'. I had the Starbucks version and while it was VERY good, it was a bit sweet all around. What I am looking for is ... let's see ... I feel that ... the chocolate should bite back at you. It should be dark and sharp, maybe almost bitter. That would be countered by the sweetness of the caramel, combined with a slight saltiness (not just a salty aftertaste). I want to create something oh so good ... and oh so very NOT so good FOR you. Any suggestions? Wish me luck? By the time I figure out the recipe I'll probably have happily put on a few pounds ...