I'm not sure this is the one you want -- but here's one:

http://www.bigoven.com/162564-Apple-Dumpling-Cobbler-recipe.html

(PS:  I've deleted the duplicate post, thanks)

I just posted one.. The dumplings are formed when the batter that the fruit is laying on rises and surrounds the fruit.. looks like dumplings.  The more batter that is added.. the fruit will sink in and you'll have more of a full dumpling on top.. or crust.   Unless you're looking for a sugary/cinnamon crust on top of the dumplings.. that's what mine comes out like :)  You can use any fruit.. doesn't have to be peaches.

Ok.. well, I tried to post it and there's an issue with the server I guess.  Here's the recipe just incase: 

Peach Cobbler

Preheat oven to 350º

Melt 1/2 cup butter in large baking dish (9x13 glass). Mix thoroughly: 1c sugar, flour, baking powder, salt and milk.

Pour mixture into melted butter. DO NOT STIR.

Pour fruit on top of mixture. Use enough fruit to cover one layer of dish. DO NOT STIR.

Sprinkle with the mixture of: 1c sugar, 1/2 tsp cinnamon, 1/8 tsp cloves and 1/4 tsp nutmeg.

Bake at 350º for 45 mins. Serve warm.. on top of vanilla ice cream is great!!

Hi Volite,

Can you jot an incident/bug report to us at support at bigoven.com when you get a chance?  Other people have been posting OK today...  Would like to make sure we identify what might have been happening here.  Thanks!