I want to make this recipe for a work pitchin but hoped that I could do all the prep the night before, refrigerate and then pop in the oven to bake when I wake up.
Does anyone know if it will come out tasting as well?
I posted a question on the recipe itself but could anyone tell me if you can do all the prep work to a twice baked potato casserole but not bake it until the next day and still have it taste good? Any help is appreciated!
[edited November-5-2009]
Yes, twice-baked potatoes can be kept in the fridge overnight -- caterers do it all the time. Be careful not to let too much moisture creep down to the sides of the potatoes, however.
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