Community » Eating Locally 

Subject: What is fresh & locally grown in your region today

What about posting what we see in our local markets by region.
I know you can search that way but could be more relevant as a discussion.
Saw fresh bunch spinach and zucchini in British Columbia
Laurence

laurence

laurence : 1y 26w 2d ago

In Seattle, at the University Farmer's Market, we have great local cheeses (raw cow's milk and sheep's milk), beets, basil, poultry and various herbs.

stevemur

stevemur : 1y 26w 2d ago

Sorry this is in french but would'nt be great if we could post something like this for major areas?
hope this works
 
<font face="Times New Roman">http://www.soscuisine.com/local_products.php?territory_code=QUEBEC&amp;sos_l=fr&amp;sos_r=CA-QC</font>
 
Just noticed it is also in english but they only have 2 regions set up.  Quebec and Ontario - must be similar to northeast US.
It is a competing site so if you delete I understand
Laurence

[edited May-30-2008]

laurence

laurence : 1y 25w 5d ago

In British Columbia we have the greenhouse peppers and cucumbers available now.  We have a lot of produce from WA...I can walk to the border... and I  consider those local

laurence

laurence : 1y 24w 3d ago

Asparagus and Strawberries!  Rhubarb, Lettuce, Broccoli, kale, collards, and spring onions, in MD and PA. With this heat, I bet the lettuce won't last much longer, and the strawberries might go another week.  Asparagus might last until the end of June.

ReneeM

ReneeM : 1y 24w 1d ago

I am from CA  the Central Valley we are known for our peaches, plums and nectarines.  Right now we are producing peaches we have many   different kinds. 

[edited June-24-2008]

ba1994

ba1994 : 1y 22w 1d ago

In MD and PA: Beets, tomatoes, peppers, peaches, sweet corn, watermelon, chili peppers, eggplant, zucchini, pattypan squash, green beans, and limas.

ReneeM

ReneeM : 1y 14w 2d ago

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