Community » Bread Machines and Bread Bakers 

Subject: baked breads

Hello to everyone I am new to this site so be patient with me I have tried artisan bread in five minutes a day and it is delicious

chefcooks

chefcooks : 1y 15w 3d ago

Hi!!   WELCOME!!

Is there a recipe posted for that?   I'd love to see what you're doing and how.

You'll get the site figured out pretty quick.  It's quite user friendly, and if you have any questions, just holler out.  Steve or someone will try to answer.

Anne

AnnieBananie : 1y 15w 3d ago

I like and use both the Lahey/Bittmann and the CI no-knead bread formulas and techniques. You can read more about these techniques as well as a little on the "5 minutes a day" approach on the No-knead bread discussion thread. You can view a BigOven recipe and photo's for the Lahey/Bittmann technique here - No-knead Bread.

sgrishka

sgrishka : 1y 15w 3d ago

I have not yet tried the "5 Minutes a Day" technique. However, this bread making technique sounds very intriguing. I have the artisan boule master recipe but I do not yet have the cookbook "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois. An article and the artisan boule master recipe can be found here BREAD BOULE IN 5 MINUTES A DAY.

sgrishka

sgrishka : 1y 15w 3d ago

Ann thank you for the warm welcome the recipe I am referring to is in
Artisan Bread in five minutes a day by Jeff Hertzberg and Zoe Francois
the recipe is
61/2 cups flour
3 cups warm water
21/2T salt
21/2 T yeast
Mix lightly together and put a lid on container not tight gas need to escape and can leave up to 21 days in refer gator THEN THIS IS WHERE THE FUN BEGINS TAKE OUT ABOUT A POUND OF THE DOUGH FORM IT THE WAY YOU you want heat oven to 450 degrees and put in oven on peel on my peel I put cornmeal pepper, oregano parsley or any  kind of herb you like and the bread is delelious
 good luck and enjoy if you have any questions I WILL TRY TO ANSWER THEM FOR YOU.

chefcooks

chefcooks : 1y 15w 2d ago

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