This is a very good crock pot recipe.
Combined dry rub from Memphis Hogaholics and the glaze from from the 1997 BBQ Faq.
Works well with baby backs or spare ribs
While many ingredients in a Louisiana jambalaya are subject to variation, rice is essential. This one-pot dish features tender, boneless short ribs, which imbue the rice with a rich, meaty flavor. The finished jambalaya should be moist but not soupy. Have hot sauce available for those who prefer it spicy.
A Summer Classic
My mother used to make this sauce over 30 years ago and it is still the main sauce we use when having ribs.
Slow smoked pork ribs done the proper Texas way.
These classic ribs require just 15 minutes of prep time and that includes mixing up a simple homemade rub of barbecue seasoning, garlic powder, onion salt, celery seed, and ground red pepper. Prep: 15 min. Grill: 1 hour 30 min.
A Zesty Twist for a Hearty Meal
Give ribs an extra kick of flavor with this spicy rub.