Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.
This is such a delicious, easy and crowd pleasing cake. The flavors meld well after a day or two and it freezes very well so is a great make-ahead to have on hand for unexpected company, but I bet it won't last long enough.
Use USDA choice or Angus beef for this recipe, if possible.
This very popular Cuban drink has been de-carbed to suit diabetic diet plans. While it is low sugar it is NOT low-taste.
This fresh, exotic cocktail is becoming as hot among international crowds as it is on Copacabana Beach. The traditional caipirinha blends Cachaca, sugar cane, lime juice and ice. This version is sugar free and diabetic friendly.
A fabulous dessert that's easy to make and so delicious. Great served with vanilla ice cream.
The closest to Beef Villa's Italian beef I have found.