An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.
This unusual salmon marinade makes for an exceptionally moist and delicious final product. Two guests remarked tonight that it's the best salmon they've ever had. You might not normally be tempted to try these ingredients together, but if you're looking for a change from ordinary grilled salmon... which is certainly delicious on its own... give this one a try and you may be pleasantly surprised.
Serve with Frank’s Famous Baking Powder Biscuits . . . PLEASE do not spoil my gravy by using those nasty grocery store biscuits in a tube . . . REAL biscuits are just too easy to make!
Easy to make
I used what I had on my pantry and came up with this delicious recipe.
Delicious sauce.
I have had this marinade for years and it is on a very old piece of newspaper that I cut out and attached to my fridge.
Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it.