A few years ago I made a roasted yellow pepper and red tomato composed soup that guests are still raving about.  Basically, it's two different soups of equal density that, when poured simultaneously into the bowl, creates a colorful "ying-yang" type of presentation.  Amazing.

It takes nearly a full afternoon to make, but luckily the two components can be made a day ahead.  Guess what I'm making on Wednesday of this week?