Perfectly seasoned for that summer barbeque or whenever you want to eat them! Very quick and easy to make!
Grandmother's Best !!
Classic Southern-style banana pudding; from a recipe adapted from Southern Living.
A classic southern cooking tradition -- spoonbread is typically known as a pudding-like bread that is eaten with a spoon, hence the name. My families delicious variation on spoonbread is a cross between cornbread and a souffle. It's light, yet rich and creamy. It uses whole-grain yellow cornmeal for maximum corn flavor, fine-ground cornmeal for a light and tender texture, and egg whites that have been beaten until stiff for lift. This surprisingly easy to make, tasty comfort food is the perfect accompaniment to any meal, and is especially good served alongside any braised meat smothered in gravy, spicy dishes and barbecues. It's great for breakfast, lunch, or dinner. And, when leftovers are warmed up in the microwave with just a dab of real butter and a grind of fresh black pepper, it makes for a perfect snack.
This is worth assembling the ingredients for your own barbecue sauce. I loved basting the chicken over the barbecue grill. This recipe originated from my mother, which got me hooked on taste of home recipes. I like the personal comments to recipes & have loved TOH ever since (hey.. like Big Oven too! go fig!)
Perfect fried chicken. Extra-crispy and spicy, reminiscent of the South.
True Southern Comfort
A deceptively easy skillet supper delivers big flavors.