These are great served with a good Cabernet Sauvignon
Also known as Malagan Gazpacho, this no-cook "salad in a bowl" is ideal for hot weather. Healthy, colorful, refreshing perfection.
From one of Steve Raichlen's BBQ books. If you follow the recipe as shown, you will be presented with some of the most flavorful, succulent pork you've ever tasted. Consider the following kebabs, a popular tapa in Spain. The Spanish name for the dish means, literally, "Moorish kebabs", and the seasonings-cumin, coriander, and hot pepper flakes-are certainly characteristic of North African cooking. But no self-respecting Muslim would prepare this dish with what is probably Spain's most popular meat: pork. Here, then, is a dish born of two cultures and continents. Serve with Spanish Grilled Vegetable Salad and Catalan Tomato Bread (see The Barbecue Bible).
A wonderfully easy, tasty, different dish. I use haddock when I can't get hake.
"Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad."
A classic Spanish summer refresher, "kicked up" with Texas Gulf shrimp.
This is game at its best. The amazingly delicate sweet and sour balance is enlighteningly fresh. It refines the traditional harsh character of gamebirds and elevates it to a "once you had black, you never go back" level.
Commonly referred to as the "lamb stewy thing" at our house.