Emeril Lagassi's famous "BAMB" Creole Seasoning
Garam is the Indian word for "warm" or "hot." It is an aromatic spice blend of different dry-roasted, ground spices from the colder climes of northern India. It is intended to add a sense of "warmth" to both palate and spirit. Many Indian recpies call for this spice which is simple to make but not always easy to find.
This mixture goes well on many types of meat and veggies.
Spicy Jamaican seasoning
A Flavorful and Subtle Family Dinner
These are absolutely the best oatmeal raisin cookies I have ever had. I get rave reviews from both children and adults every time I bake them ... as well as many repeat requests.
Reminiscent of Taco Bell