This recipe won first place in the 2005 National Chicken Cooking Contest. The judges praised the dish for its excellent balance of spicy seasoning with the mild flavor of chicken breast. Mahogany refers to the dark glaze, based on brown sugar and hoisin sauce. Republished with permission, National Chicken Counil.
Golden, Texas has a Sweet Potato Festival each fall and that is where we get our sweet potatoes. They are always fresh and delicious and so much better than what you find in the stores. This recipe has been perfected by my mother.
A great and easy way to add plenty of flavor to plain sweet potatoes!
Simple to make and everyone seems to enjoy this dish. This recipe also works well with yams or Idaho baking potatoes.
" Sweetened condensed milk gives this pie 's sweet potato filling a sweet creaminess, and grated orange rind adds a pleasant texture and citrus bite to the finished pie. This pie is also drizzled with a wonderful syrup of brown sugar, pecans and maple flavoring, and then it 's baked until glazed and wonderful."
This simple potato salad is very good with summer barbecues. It is also delicious tossed with a mustard vinaigrette instead of the mayonnaise dressing.
This adds a tropical twist to the classic recipe. Goes well with any spicy or grilled dishes. Fast and easy to make.
You can roast the potatoes and bananas ahead of time, then put it all together just before serving. Then heat it up in the oven.
Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.