This recipe takes about 15 minutes of preparation and it serves four.
Stunningly simple, very flavorful.
I have long been meaning to replicate a delicious yellow curry I enjoy at a local Thai restaurant here in Seattle. This one, on the first try, is pretty darned close! It's a simple basic yellow chicken curry in the Thai tradition. Delicious, spicy and savory.
Salmon can be substituted for the scallops in this dish and is also delicious!
A very simple, low carb, deliciously different way to fix chicken.
Easy to make and very good. Enjoy!
Other than the time it takes to flower the shrimp, this recipe is really quite quick and easy - great served with a variety of other entrees family style.
An alternative take on an everyday favorite
This tangy, full-flavored aioli draws its unique flavor from the edible leaf of the Kaffir lime tree and goes wonderfully with steak and shrimp. Use sparingly, as its flavor is wonderfully intense.