This is a favorite German dish. Very easy and very GOOD!
A dish we both loved but at the price of veal one we will not have often.
A quick veal dish that looks and tastes as if you spent hours. Also works very well if you substitute chicken breast halves for the veal scallops.
Milanesas is a very common dish in Latin America, especially so in Argentina. The name comes from cotoletta alla milanese a dish from Milan, Italy, which makes sense...as most of Argentina is made up of Italian immigrants (an Argentinian accent is essentially Spanish spoken Italian-style). Very similar to Italian Milanese Veal Cutlet or Austrian Wienerschnitzel, milanesa is a nice long and flat piece of either chicken breast, beef, or veal, which has been sliced quite thin, pounded thinner, seasoned and then breaded. The milanesa is then fried or for a healthier version, baked. They are quick, easy and delicious.
A classic Hungarian dish that combines fork-tender chunks of veal with mushrooms in a richly complex and aromatic paprika-cream sauce.
Succulent veal chops, sauteed to medium rare perfection, then dotted with Stilton butter and allowed to rest for 10 minutes. Fast, simple and delicious.
A simply fantastic dish ( Optional ) I also used, bacon, red wine and herbs of the Provence.,
This is a family Tradition for Christmas Dinner and is often cooked along side a veal roast in the same pan - makes excellent gravy for dumplings and potatoes!