Vietnamese salty-sour dipping sauce. Serve with fried Spring Rolls
This is the classic Vietnamese table sauce that highlights egg rolls and other treats.
Catfish, grilled Hanoi style. Exotic flavors and great taste.
This dish is flavorful and colorful. It pleases both the eyes and the taste buds.
Crispy Fried little rolls with a chewy, savory filling. A classic Vietnamese treat.
This is Japanese "Fast Food". Thinly sliced beef, boiled in broth and served over steaming rice.
(Bun Tom Nuong Xa) Raw ingredients, such as cucumber, carrots, lettuce, mung bean sprouts, and fresh mint leaves, make this refreshing dish ideal for summer. (Cooking Light magazine 8-04)
This Vietnamese dish uses sweet brown sugar to temper salty fish sauce. Consistent heat throughout with no flair-ups.