Greens
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Greens are edible leaves of certain plants, such as the beet, collard, dandelion and turnip. They have a strong, bitter flavor and can be eaten raw or steamed or cooked in some manner.
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Greens are edible leaves of certain plants, such as the beet, collard, dandelion and turnip. They have a strong, bitter flavor and can be eaten raw or steamed or cooked in some manner.
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