Greens | BigOven

Greens

See also broccoli rabe, endive, kale and Swiss chard.


Greens are edible leaves of certain plants, such as the beet, collard, dandelion and turnip. They have a strong, bitter flavor and can be eaten raw or steamed or cooked in some manner.

Related Recipes

View BigOven's greens recipes

by BigOven editorial team
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free