Herbs are the leaf and stem portions of thousands of plants, many of which have culinary uses. They’re commonly available fresh, dried, and ground. Most popular herbs are easy to grow and many gardeners and cooks prefer a fresh homegrown supply.
Commonly used herbs include:
Anise, basil, bay leaf, caraway seed, celery seed, chives, chervil, cilantro/coriander, cumin/seed, dill, fennel, fenugreek, lemon grass, marjoram, mustard seed, oregano, parsley, poppy seed, rosemary, saffron, sage, savory, sesame seed, tarragon, thyme.
View BigOven's herb recipes