This is probably the favored Italian sauce for homemade spaghetti dishes. Italians cook up their red sauces meatless, but adding bacon and sausage is a common Neapolitan tradition. Adding meatballs is an Americanized way of cooking this family-friendly meal.
Homemade spaghetti sauces are easy to make and will always taste best with fresh herbs and spices.
Numerous brands of spaghetti sauce are available, from inexpensive varieties to high-end gourmet red or tomato blends.
Many have added ingredients including mushrooms, peppers, and onions.
Try chili over cooked spaghetti instead.
View BigOven's spaghetti-sauce recipes