A terrific warming soup for the winter months. Inspired by an attempt to replicate the tomato-basil soup from Gordon Biersch, a San Francisco-based microbrewer with restaurants in CA and Seattle.
A delicious side dish or salad. Serve it warm or room-temperature.
Tired of plain, old grilled chicken? These tasty chicken breasts, brushed with basil butter during grilling, and then served with a tangy mustard sauce is a nice change from the ordinary. A green vegetable, tomato wedges, and a garnish of fresh basil compliments the dish.
A fantastic recipe for a timeless classic from Emeril Lagasse of FoodTV
A delicious, light summer salad. Serve with red wine and your favorite grilled fish or pasta salad.
This dish is best in the summer when fresh tomatoes are available. It's great with sole as well.
Great flavor, and easy to make! This is perfect the way it is, but would also be great with some summer squash and/or zucchini.
Easy to make