A Juicy Meal Perfect for all Occasions
Spicy and hearty! A New Orleans tradition! I sometimes subsitute chicken breast and a low fat andouille for a leaner version. Fil Powder is ground sassafras leaves and can be found at most major super markets in the spice or gourmet section
This is a "lightened" version of one of New Orleans best and most beloved "blue collar" dishes. Peel-n-eat shrimp in a spicy warm broth. Get plenty of bread to sop up the sauce. You'll love it, "I Gar-on-tee" !!
Tender Crab with a Cispy-Spicy crust. But it's NOT deep-fried so it won't wreck your diet.
Firefighters are legendary for their bravery and creative cooking. This one uses simple, inexpensive ingredients and is downright delicious.
Spicy shrimp, hot potatoes, tender corn. What's not to like?
Recipe from Joanies Pizzeria in Historic Soulard, St. Louis Missouri
This mixture goes well on many types of meat and veggies.