Comfort Food recipes

Here are the top recipes with "comfort food" somewhere in the recipe. You can:
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1

Ideal slow cooker size: 2.5 quart.

Ingredients: Apple, Flour, Sugar, Dry oatmeal, Water, Butter, Brown sugar, Raisins, Dried cranberries, ... [ more ]

Comfort Food   Apples
2

A hearty main course that tastes great.

Ingredients: Cooked ham, Onion, Butter or margarine, Flour, Milk, Potatoes, Salt, Pepper, ... [ more ]

Canadian   Potatoes
3

This is real comfort food, not diet food! The flavors of the creamy sauce with the baked potatoes are married together so well that it's hard to put down. I prefer to put the crumbled bacon and cheese on top of the soup because it adds another layer of flavor, but you like yours combined, it may be done that way also.

Ingredients: Russett Baking Potato~quotes, Butter, All-Purpose Flour, Salt, White Pepper, Milk, Sour Cream, thinly sliced green onions, Bacon, shredded cheese for topping, ... [ more ]

American   Potato
4

Inexpensive, satisfying, and easy. (This recipe requires a rotisserie for the grill.)

Ingredients: , 1 whole chicken fryer cleaned and innards removed, 4 tablespoons course salt, 3 cloves garlic minced, 1 tablespoon fresh rosemary finely diced, 0.5 lemon quartered, 2 teaspoons fresh thyme finely diced, 3 tablespoons olive oil, 1 Ground Pepper to taste, 1 medium onion quartered... [ more ]

American   Chicken
5

The word chorba simply means soup though is most often used to describe this particular soup. This is only one version of the popular soup and it is my version. Moroccans do not favor hot spicy foods and again I will repeat that harissa is just not something we use at all! I have never seen it in a home kitchen or local's restaurant. Go to a big tourist FRENCH-Morocco restaurant and find harissa because you will not find it any where else. You may be able to purchase a dusty jar to bring home with you. I have seen it in the US specialty shops and, or aisles with each and every label stating "a Moroccan staple condiment" or words to that effect. I am dismayed at the number of people who just don't listen because of tourist traps and, or lousy "authentic" food writers who have only had Moroccan food at fine dining establishments or wealthy friend's homes where "Court Food" is often served. These are not, dear friends, the REAL foods of Morocco.

Ingredients: , 250 g beef or chicken, 2 carrots, 2 small white real turnips....not rutabagas, 2 large potatoes, 2 branches of celery, 2 garlic cloves crushed, 3 very ripe red tomatoes or 2 Tbsp. tomato concentra puree, 1 bunch fresh flat leaf parsley, 1 onion, 2 cups of vermacelli or thin spaghetti, 1 Tbsp. of oil, 2 tsp. fresh ground black pepper, 1 tsp. freshly ground turmeric, salt to taste... [ more ]

North African; Moroccan   Beef
6

A double chocolate flair...inspired by the Oreo Dirt Cake while needing to remove the crunch for picky eaters.

Ingredients: Oreo Cookies, Cream cheese, Instant white chocolate pudding, Cool Whip, Powdered sugar, Milk, Vanilla, ... [ more ]

American   Pudding
7

Quaker Oats Classic Meatloaf

Ingredients: Ground beef or turkey, Quaker Oats, Ketchup, Egg, Worcestershire sauce, Garlic, Salt, Pepper, ... [ more ]

American   Ground Beef
8

The best burger you will ever taste.

Ingredients: , 1 slice of Texas garlick toast., 1 1 6oz burger., 1 onion, 1 green pepper, 1 red pepper, 20 button mushrooms sliced, 1 clove of garlick, 3 tbs of olive oil, 6 oz LiteHouse blue cheese dressing... [ more ]

comfort food   Ground ribi
9

Ingredients: vegetable oil, ground beef, can Campbell~quotes Condensed Cream of Mushroom Soup, water, Worcestershire sauce, egg noodles, sour cream, Onion powder, Salt, Pepper, ... [ more ]

American   Beef
10

Cabbage is one of the healthiest vegetables of all to consume. But sometimes with all the trimming before the produce gets to our tables, we are missing the taste that comes from the outer green leaves. So in order to make it more appetizing and nutritious, I brainstormed and tried different versions of my basic recipe until I came upon this winner for my family. I hope it will be a winner for your family too.

Ingredients: , 1 head green cabbage chopped coarsly, 3 cans chicken broth, 1 Red Pepper Flakes to taste, 1 Kosher Salt to taste, 1 Freshly Ground Black Pepper to taste, 0.5 c. half & half, 0.125 tsp. garlic powder, 2 lg. sweet onions sliced in half & rings, 0.5 med. green bell pepper sliced in bite-size strips, 1 Tbsp. Light Brown Sugar, 1 can corned beef, 0.5 c. water may need more to prevent scorching... [ more ]

Irish/American   Green Cabbage

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