Join us!  Sign in   

Community ยป Asian Flavors

Every year I seem to get more and more fond of Asian cuisine. Japanese, Chinese, Korean, Vietnamese, Thai... you name it! This group is to share asian food favorites, and discussion about asian cooking techniques. Members: 353       Threads: 79       Last: July 06, 2012

Topics in "Asian Flavors"

Soup
what is the soup you get at a japanese steak house?... Started: March 04, 2010   Replies:3
Chinese Regional Menus: Do You Want To Eat One?
Hello, I think that discussions concerning menu building, comple... Started: February 14, 2010   Replies:0
Pechay
Speaking of Filipino Food Recipes, does anyone have a Recipe for: P... Started: January 19, 2010   Replies:4
Cellophane Noodles
what can i make with the noodles... Started: January 12, 2010   Replies:1
Glad To See Recent Activity
I just joined BigOven, and while cruising through the groups I note... Started: December 29, 2009   Replies:1
Kuri Manju
konny.fc2web.com/info/recipe_kurimanju_e.html  here is a prett... Started: October 23, 2009   Replies:0
Kurimanju
 I´d like know if there´s anybody who knows how to... Started: October 22, 2009   Replies:1
S1j71
I just signed up and I've tried only a little Asian type food. I wo... Started: June 26, 2009   Replies:0
Sauces For Chinese
Does anyone know a good quick and easy source for the sauces  ... Started: June 11, 2009   Replies:5
Looking 4 Recipe
beefgravy with rice or (beef and rice).[edited May-26-2009]... Started: May 26, 2009   Replies:2
Group Actions

Report spam

Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.