Community » Citric Acid, (sour salt)
Does anyone out there have any savory recipes that call out for the use of citric acid to "perk up" the flavor of a recipe? I don't like the use of fresh squeezed lemon or lime because of the fruit flavor it imparts. Members: 13 Threads: 5 Last: June 13, 2012
Topics in "Citric Acid, (sour salt)"
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