Community » Classic French cooking or not....
So many recipes are classic French, in the US everyone makes his own version of " Bearnaise Sc ",there is no discussion group or chef who tell if the recipe is a classic recipe and recommend to follow the recipe, or just a " what I have on hand,lets call it that way". indeed its a little funny, In Europe if a chef's don't agree with a recipe or cooking technique, they reffer to a little book called " La Repetoire de la Cuisine" written over the years by Escoffier, easy translated as the " Kitchen Bible" and still used in very important cooking comeptions, without La Repertoire, a chef is lost...or a winner. Members: 30 Threads: 15 Last: March 11, 2009
Topics in "Classic French cooking or not...."
Many, many years ago I had a recipe for Turkey Normandy. I kn... Started: December 30, 2008 Replies:1
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ChefRene, Can you point me to a recipe that is as close t... Started: July 05, 2008 Replies:4