If you have any questions about food preparation, just ask a chef!
October 05, 2012
Topics in "Ask a Chef"
In a New Orleans recipe the chef he named "Red F...
Started: July 21, 2012
Does anyone know if Big Oven, or another online site, includes a...
Started: July 14, 2012
What is ditalini?...
Started: July 03, 2012
Whats the best kind of ham to use for chicken cordon bleu?  ...
Started: May 09, 2012
THE CHEF MUST BE ON HOLIDAYS....OR HE/SHE DOES'NT KNOW THE A...
Started: February 14, 2012
THE RECIPE CALLS FOR BEEF STOCK IN THE SAUCE....HOW MUCH BEEF ST...
Started: February 10, 2012
I've seen several recipes that call for broccoli rabe but my...
Started: February 09, 2012
what is the ideal batter for fish fritters, that is two large slice...
Started: October 22, 2011
There are so many recipes that call for lemons in them. My probl...
Started: August 31, 2011
I love cooking with fresh herbs, I grow so many of them. How do ...
Started: July 26, 2011