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If you have any questions about food preparation, just ask a chef! Members: 289 Threads: 385 Last: October 05, 2012

Topics in "Ask a Chef"

Does anybody have a good caramel suace recipe that is not grainy... Started: October 28, 2010 Replies:2

I am making an eye of round roast in the slow cooker today. I pl... Started: August 28, 2010 Replies:0

I have a feeling this is a silly question, but recently I've... Started: August 12, 2010 Replies:2

I was wondering if I cook up a batch of beans, freeze them, thaw... Started: August 01, 2010 Replies:2

I WAS TRYING TO MAKE THE MARK STRAUSSMANS CHICKEN MILANESE AND O... Started: July 21, 2010 Replies:6

Hello all, I have to do 100 savoury pastries in a couple of ... Started: July 18, 2010 Replies:3

I'm having a big picnic/pool party at my house and would lik... Started: July 11, 2010 Replies:5

I would love to cook a live lobster but i'm freaking out abo... Started: July 06, 2010 Replies:1

when dehydrating foods are the nutrients reduced or lost orare t... Started: July 06, 2010 Replies:3

I am very allergic to milk and all milk products. Is there a sub... Started: June 25, 2010 Replies:4