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If you have any questions about food preparation, just ask a chef! Members: 289 Threads: 385 Last: October 05, 2012

Topics in "Ask a Chef"

when i visited jamaica i vaguely remember hearing that there was ba... Started: March 04, 2010 Replies:1

Well, it's snowing, and it's almost a foot. I have all day to cook ... Started: February 10, 2010 Replies:4

I installed a section on my site to cater to Big Oven. I have... Started: January 31, 2010 Replies:0

Like i have said before my family and i are very picky eaters... Started: January 29, 2010 Replies:1

Every time I try, they turn out with the texture of Civil War lead ... Started: January 22, 2010 Replies:3

I am a vegitarian and in need of more protien. any recipy idea... Started: January 11, 2010 Replies:4

My family consists of many picky eaters. We are vegetarians and don... Started: January 11, 2010 Replies:1

My family consists of many picky eaters. We are vegetarians and don... Started: January 11, 2010 Replies:4

I am looking for a recipe for a Traditional English Mince Pie Pastr... Started: January 03, 2010 Replies:2

how long do I bake stuffing in a casorole... Started: December 31, 2009 Replies:1