Kitchen discussion on recipe updates.Members: 1 Threads: 1 Last: July 09, 2011
We are the specialist on the web for "Spreads and Dips" if you can spread it or dip it, we will find it for you. Just ask or visit us at www.spreadableideas.blogspot.com or ask the Chef Pastica email@example.com or if you have a new dip recipe, let us know.
Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwhich, chip, vegetable or any type of food used to dip, taste or spread.Members: 2 Threads: 0 Last: May 21, 2013
Anything to do with Portuguese cuisine. Share information, recepies and technics
Members: 0 Threads: 0 Last: May 21, 2013
Lets get rid of our extra weight. Help each other to make those pounds be gone!!!
This group is for those looking for healthy, low to medium calorie recipes. Please enjoy and share.Members: 6 Threads: 0 Last: May 21, 2013
If you need technical support from BigOven staff, be sure to visit the Help Center. There, you'll find lots of answers and the official BigOven "Help, Problems, and Fixes" message board, where the staff works hard to solve your problems. Members: 116 Threads: 115 Last: January 06, 2011