Linguini & Clams

Video submitted by: DaniSpies

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Seafood  Pasta  

for flavor and categorization

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Comments

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Great dish but remember to salt your water after it comes to a boil. It will boil much faster. I added flour to the oil (almost like a roux). It was easier to avoid lumps. Delicious!

msav3698

msav3698 :  : Mar 11 2009 1:22AM

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