BigOven

Everything begins with the turkey, which is probably why the debate remains in high gear regarding stuffing versus dressing. Before we start, however, the general rules are: If it goes inside the turkey, it's stuffing. When it is baked in a separate...

Potatoes are a star attraction at Thanksgiving – they are usually mashed with butter, sour cream, or cream cheese. Sweet potatoes , which are not related to their white counterparts in any way, make their appearance in many forms at the annual feast...

No Thanksgiving table will be complete without breads, buns, and rolls, all warmed and fresh from the oven. Pile them high in a basket and keep them coming. Who can resist slathering too much butter on top or inside and carefully placing this treasure...

Ahhh – perfect gravy with no lumps, not too much salt, the right shade of tan, and not too thick or too watery. Sounds like heaven, doesn't it? While we don't typically serve up this rich sauce on an everyday basis, Thanksgiving is the one...

Wines will always add sparkle at the Thanksgiving table. This is one day when you can celebrate casually with a number of bottle choices and are not required to follow the rules of formal dining. The only adages that apply are to not overpower the food...

As family gathers at the homestead, you'll have a wonderful reason to break out a punchbowl for some delightful Thanksgiving beverages. Hot drinks do well in a crock-pot; just be sure to follow instructions regarding safe temperatures. Kids and adults...

While everyone claims they are much too full for Thanksgiving dessert, it seems a little space can always be made for a "bite or two," "maybe just a sliver," and "oh, how could I possibly?..." of pumpkin pie. Invariably,...

On Thanksgiving Day, it is more important than ever to think about food safety. Of course, you should reinforce the basics all year long for your own family. Now, with guests gathering, you have a crowd to protect from all that nasty bacteria. It's...

Once the Thanksgiving repast is just that, it's time to give all those leftovers their due. While you may be saying "no thanks" to turkey on Thursday evening, by Saturday you should be planning on what to wrap and freeze for optimum safety...

Our Thanksgiving feasts of today have very little in common with the first celebrations by Pilgrims and Native Americans near Plymouth, Massachusetts. It is doubtful those cooks spent weeks making lists and planning for a turkey and pie overload. There...

One key to budget-based shopping is planning ahead. We encourage you to use BigOven's meal calendar to plan out at least a week's worth of shopping, and also use the Leftover Wizard (on the Tools menu) to sequence recipes to make the most use...

We have it on good authority that the best Halloween pantries are stocked with eye of newt, toe of frog, and other hard-to-find ingredients like fillet of fenny snake. But have no worries ghosts and ghouls, even if you can't find lizard legs in your...

Whether baking for the family or the whole block, these creative recipes are sure to be the devil's delight. So get the kids in the kitchen and play like crazy mad scientists or a cackle of trouble-brewing witches. These easy-to-make goodies are best...

We know Halloween is a time of year when all sorts of friends come out of the woodwork. But fear not—whether you're cocktailing with co-workers, treating the kids, or preparing a special dinner for your "soul" mate, these macabre menus...

Turning out homemade caramel requires a precise candy thermometer and bushels of patience and practice. So in the spirit of Halloween fun, we're going to help you make great caramel apples without a lot of fuss. First off, there's nothing wrong...