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<?xml-stylesheet type="text/xsl" href="http://www.bigoven.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taffy Apple Tips</title><link>http://www.bigoven.com/cs/blogs/halloween/archive/2006/09/07/Taffy-Apple-Tips.aspx</link><description>Turning out homemade caramel requires a precise candy thermometer and bushels of patience and practice. So in the spirit of Halloween fun, we&amp;#39;re going to help you make great caramel apples without a lot of fuss. First off, there&amp;#39;s nothing wrong</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Build: 20611.960)</generator></channel></rss>