Thanksgiving: Modern Day Foods with Traditional Flair
The Thanksgiving table can be filled with a variety of foods. The importance lies in a range of dishes that is 
appealing
visually as well as tasty. Traditions steadfastly abound in many homes,
with fare based on generational recipes and customs.
Modern
Thanksgiving dishes have veered in various directions from those many
of us regard as traditional. They are becoming more popular for many
reasons. Some annual gatherings are becoming smaller and more
adventurous while others are leading an exciting surge into ethnic
variations and a blend of cultural customs.
Among
our modern selection, you'll discover some recipes that maintain
traditional flavorings with a different twist. We also want to share a
few ideas for bringing entirely new dishes to the table. Mix and match
as you wish – you may have a hard time deciding which to try first!
Main meats:
Old-Fashioned Crispy Roast Goose
Turkey Roulade with Roasted Red Pepper Sauce
Duck Breast in Port Sauce
For intimate gatherings, couples, or singles:
Roast Cornish Hen with Herbs
Cornish Hen Stuffing
Tender Crisp Cornish Game Hen or Squab
Roasted Quail
Side
dishes can be elaborate or simple for the modern table. They may bring
a burst of color or simply serve to please the taste buds.
Three Squash Gratin with Cheese and Sage
Goat Cheese Mashed Potatoes with Leeks And Chives
Orange-Glazed Carrots and Sweet Potatoes
Brown Rice and Cranberry Pilaf
Mashed Yellow Turnips with Crispy Shallots
Cauliflower Polonaise
Breads and rolls remain at the modern table, with some fun ingredients.
Parmesan Herb Muffins
Pumpkin Muffins
Dilly Zucchini Ricotta Muffins
Modern desserts are trending toward light fare, rather than completing the menu with a heavy crust and filling.
Cold Fruit Compote
Raspberry Cranberry Mousse