The Thanksgiving Feast

Turkey Timelines: Organizing a Great Gathering

Maintaining sanity and organization go hand-in-hand for holiday meal preparation. The more you plan in advance, the less stressed you'll feel on Thanksgiving Day. It's time to make lists (more than one), dig out the best serving dishes, and clean the fridge.


We also know it's a good idea to create a special spot in the pantry for those non-perishable goods you'll be purchasing in the days and weeks ahead.


That's where multiple lists come in handy. It is never too early to plan and build lists for Thanksgiving. You'll probably regroup along the way as needs change and new ideas develop for great recipes.


Three lists will be made: perishables, non-perishables, and a timeline. You can purchase the non-perishables several weeks in advance. Perishables will be purchased within at least two stages – foods that can be prepared or will keep for a week or so and those that should be as fresh as possible (i.e., the day before Thanksgiving).


A timeline will help you track what needs to be done and when.


Three-Four weeks ahead

  • Buy canned goods, including pumpkin, evaporated milk, etc.
  • Purchase frozen vegetables
  • Purchase beverages, including wines
  • Make rolls and freeze
  • Now is the time to order a fresh turkey

If you're planning to introduce new recipes for Thanksgiving, take time to try them out. Never serve an "experiment" to guests.

 

Two weeks ahead

One week ahead

  • Purchase cream, butter, and other condiments that will be used in the last-minute cooking process. Waiting until the day before may render some of the better-quality items out of stock.

Three days ahead

Turkey note: Always follow packaging instructions for safe thawing. Times will vary based on the bird's weight.

 

One day ahead

  • Purchase last-minute items, such as rolls if you're buying from a bakery
  • Chop vegetables and store properly
  • Prepare makeahead casseroles
  • Thaw frozen rolls and breads
  • Rinse and dry salad ingredients
  • Perform any prep chores that will keep overnight in the refrigerator

Thanksgiving Day (where it all comes together)

  • Cooking, baking, heating, carving, serving, enjoying – see how easy it is?

We have only discussed food – that's why we're "BigOven." You still have to plan for house cleaning, tables, linens, seating, silverware, clean glasses, ice, and the decorations. Let's get going!

Comments

stevemur said:

When it comes to Cranberry Sauce, I haven't found anything better than this recipe:  http://www.bigoven.com/recipe158103.  Absolutely delicious, and I'll be making it again this year.

# November 5, 2006 11:02 AM