<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://www.bigoven.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Announcements</title><link>http://www.bigoven.com/cs/forums/7.aspx</link><description>General announcements from the BigOven team, including system and feature upgrades.</description><dc:language>en</dc:language><generator>CommunityServer 2007 SP2 (Build: 20611.960)</generator><item><title>Want your own cooking show?  Submit your cooking video!</title><link>http://www.bigoven.com/cs/forums/thread/6069.aspx</link><pubDate>Thu, 18 Oct 2007 05:43:57 GMT</pubDate><guid isPermaLink="false">1f1dbe51-adff-4425-92d8-f45f9f65f648:6069</guid><dc:creator>stevemur</dc:creator><slash:comments>0</slash:comments><comments>http://www.bigoven.com/cs/forums/thread/6069.aspx</comments><wfw:commentRss>http://www.bigoven.com/cs/forums/commentrss.aspx?SectionID=7&amp;PostID=6069</wfw:commentRss><description>&lt;p&gt;&lt;font size="5"&gt;Lights, Camera, Action!&amp;nbsp; Become a Cooking Star -- Submit Your Cooking Videos!&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;Have you ever wanted to star in your own cooking tv show?&amp;nbsp; Maybe you&amp;#39;ve got what it takes to be the next Giada DeLaurentiis, or Rachel Ray, Mario Batali or Bobby Flay!&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Now in beta:&amp;nbsp; BigOven.com is now accepting your cooking and food videos&lt;/strong&gt;!&amp;nbsp; &lt;/p&gt;
&lt;p&gt;&lt;a class="" href="http://www.bigoven.com/private/sec/uploadvideo.aspx"&gt;&lt;strong&gt;Submit your cooking video&lt;/strong&gt;&lt;/a&gt;&amp;nbsp;[beta] -- feel free to submit an entire series if you&amp;#39;ve got it.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;Here are some ideas for videos you could create and submit:&amp;nbsp; Make your favorite recipe, and share it with the world!&amp;nbsp; Or, perhaps you have a quick tip or two to share.&amp;nbsp; Or a special technique you want to illustrate, like the right way to carve a turkey.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;Once reviewed and approved by an editor, we&amp;#39;ll host them on the web for free!&amp;nbsp; BigOven.com accepts videos about food and cooking&amp;nbsp;in Flash Video (.FLV), Quicktime (.MOV) and Microsoft Video (.AVI) formats.&amp;nbsp; As with photo submissions, we reserve the right to approve/reject based on suitability of content and overall quality.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;Please note that this is an early release of the &lt;strong&gt;video upload&lt;/strong&gt; process only, and&amp;nbsp; it truly is a beta to help us test out the submissions process.&amp;nbsp; To watch the videos, you&amp;#39;ll have to wait a few more weeks; it&amp;#39;s still in development and should roll out over the coming month.&amp;nbsp; &lt;/p&gt;
&lt;p&gt;&lt;a class="" href="http://www.bigoven.com/private/sec/uploadvideo.aspx"&gt;&lt;font size="4"&gt;Get started here&lt;/font&gt;&lt;/a&gt;&lt;font size="4"&gt;!&lt;/font&gt;&lt;/p&gt;</description></item></channel></rss>